Join us on this new path.
We promise you it’ll be delicious… nutritious AND sustainable, just add all your favourite flavours and ingredients.
IMPACT VISION.
As the world’s population increases and the demand for protein grows, our goal is to “Make Protein Sustainable”.
Some say that we will need the resources of three Earths to feed the growing population, expected to reach nearly 10 billion by 2050. The simple reality is that one Earth has to be ENOUGH.
ENOUGH has a VISION to produce 1,000,000 tonnes of mycoprotein by 2032. That’s 5 million less cows, 1.25 billion less chickens or 5 million less tons of CO2 emissions.
FAQs
Why is ABUNDA better for the planet than raising cows & chickens?
Because making ABUNDA uses:
97% less feed than red meat & 80% less feed than chickens.
99% less water than red meat & 98% less water than chickens.
95% lower Co2 emissions than red meat & 80% lower Co2 emissions than chickens
Learn more here.
How do you make ABUNDA?
ENOUGH grows ABUNDA mycoprotein through a zero-waste fermentation process. The process of fermentation is simple and natural. For thousands of years, food and beverages have been made this way and consumers today are also recognising fermentation as a natural process, and healthy, like making beer, tofu, kombucha or sourdough bread.
How can a burger made with ABUNDA taste as good as a burger made from beef?
The fibrous meat-like texture of our ABUNDA protein means you can simply throw it in a bowl, and with a handful of other ingredients, some chopping, some mixing, and some seasoning, you can produce exciting, super tasty dishes.
How will ENOUGH help reduce overfishing?
The future of fisheries, food security and ocean ecosystems is undermined by illegal, undocumented and unreported (IUU) fishing, overfished stocks, and unsustainable practices. ABUNDA enables the development of delicious, nutritious and sustainable seafood alternative foods to reduce the need for overfishing.
Where will I be able to buy ABUNDA?
ENOUGH is a B2B ingredient company, working with a range of retailers and brands to bring a variety of delicious, nutritious and sustainable foods to market.
ENOUGH’s purpose is to tackle the combined issues of feeding a growing global population and the unsustainable impact of sole reliance on traditional protein farming.
How else does ABUNDA compare to other protein sources?
Unlike many plant proteins which are common today, ABUNDA is a whole biomass. It is a complete protein with all 9 essential amino acids and rich in fibre.
This supports the development of everyday, healthy foods.