Producing vast quantities of delicious, nutritious and SUSTAINABLE protein is one of the most urgent global priorities.
ENOUGH is thrilled to share our first Sustainability Impact Report.
This report provides an insight into the organisation’s environmental, social, and governance performance and highlights some of the goals, successes, and challenges we experienced as a company in 2023. To read the full report, please click the button below.
How is ENOUGH tackling this issue.
MAKING MORE WITH LESS
ENOUGH’s purpose is to tackle the combined issues of feeding a growing global population and the unsustainable impact of sole reliance on traditional protein farming.
In nature, the smaller the organism, the more rapid and more efficient the protein development. By taking this idea to its natural conclusion and harnessing the protein-producing power of the smallest organisms on the planet it enables us to “Make More, With Less” and as it turns out, a lot more…
So, by thinking small, ENOUGH creates 3 big impact benefits:
Lowest carbon emissions
Lowest water use from our proprietary zero-waste process
The most efficient conversion of grain into food
BENEFITS
ENOUGH grows ABUNDA mycoprotein, an existing advantaged ingredient with an established market role, more sustainably and at a lower cost than other protein options. Using fermentation to meet future food protein needs is widely recognised as the most effective solution to feed a growing planet.
The feed conversion efficiency for ENOUGH’s zero-waste protein (ABUNDA) is between 3 and 15 times more efficient than any of the competitor protein sources, and this is at the core of our motivation to make “Sustainable Protein”.
All “plant” based options are more sustainable relative to the animal. Our process is more resource-efficient than both animal & plant farming.
The impact of introducing 1 million tonnes of ABUNDA is equivalent to replacing 5 million cows, over a 1.2 billion chickens and reducing more than 5 million tonnes of CO2 emissions.
Water use.
Key insight:
For every kg of product ABUNDA mycoprotein uses:
99% less water than red meat
98% less water than chicken
40% less water than pea
Carbon emissions.
Key insight:
For every kg of product, compared to other proteins, ABUNDA mycoprotein emits:
95% less carbon emissions than red meat
80% less carbon emissions than chicken
15% less carbon emissions than pea
Feed Usage / Resource Efficiency.
All “plant” based options are more sustainable relative to the animal. Our process is more resource-efficient than both animal & plant farming. For example, ABUNDA mycoprotein uses:
97% less feed than beef, 80% less than chickens & 40% less feed than soya beans
