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ENOUGH produce ABUNDA® mycoprotein by fermenting fungi using renewable feedstocks to make the most sustainable source of food protein. Using fermentation to meet future food protein needs is widely recognised as being the most effective solution to feed a growing planet.
ENOUGH’s process is readily scalable to use any locally grown feedstock and with plans to extend beyond Europe, ENOUGH targets growing over a million tonnes by 2032. This is the equivalent of replacing 5 million cows, over 1.2 billion chickens, reducing more than 6 million tonnes of CO2 emissions or the equivalent of planting >30 million trees.
Built in 2022, the 15,000 square metre (160,000 square feet) facility is co-located alongside Cargill in Sas van Gent in the Netherlands and is one of the largest non-animal protein factories in Europe. It will have an initial capacity of 10,000 tonnes per annum, the equivalent of more than 5 cow’s worth of protein every hour. The location and collaboration with Cargill ensures an efficient feed source, as well as supporting zero-waste advantages of ENOUGH’s product. Our investment is creating new jobs and plans for more than 50,000 tonnes of capacity by 2027 that will ensure the team continues to grow. Learn more about our factory here.
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Line Manager: Technology Director
Reporting to the Technology Director, the successful candidate will have a strong fermentation and downstream processing background with an interest and appetite in technical operation and development activities built on industrial experience across research, process development, and manufacturing. Technical expertise and a deep understanding of fermentation operations at numerous scales are critical to this role.
This is a key management role to technically support a new €45m facility in Zeeland and establish a sustainable technical centre of excellence.
LocationEnough B.V.
Nijverheidsstraat 7
4551 LA
Sas van Gent
Netherlands
The role:TECHNICAL
Provide Technical support for production trials and delivery of innovation projects.
o Develop and deliver the Development Plan across short-, medium- and longer-term projects
o Manage laboratory teams
o Work closely with Production/ QA/QC / Supply Chain etc with the introduction of new raw materials, packaging materials, and products.
o Manage technical corporate memory
Monitor departmental KPIs and develop a technical quality culture to ensure targets are achieved and standards are continuously improved.
Technical transfer to Contract Manufacturing Organisations (as required)
Lead and manage the execution of external technical projects and collaborations
MANAGEMENT
2 scientists and 2 laboratory fermentation scientists (direct)
Shift teams - analytical testing (indirect)
External analytical contract resources and services
FERMENTATION EXPERT
Be a fermentation subject matter expert and Process Owner
o Provide business technology capability
o Provide fermentation and downstream processing expertise to operations, development programs, and other potential business locations
Provide leadership, technical training, and support manufacture at Sas Van Gent
Process support to ENOUGH Development team
EXPERIENCE
PhD / Degree educated in biochemical engineering or a relevant discipline
Min 5 years experience of working in the fermentation-based industry in a range of technical roles
◦ We will actively interview candidates with greater experience
Strong Microbiological background
Demonstrated experience with plant certification (eg FSSC-22000, ISO)
Strong organizational skills to meet the demands of a 24/7 business
Experience in leading Process Development and Research and Development plans
Technical staff management and development
TECHNICAL SKILLS
Essential
Fundamental scientific understanding of aerobic fermentation, downstream processing, and food processing
Process Development experience
Plant technical support
Piloting and process validation
Analytical and physical science
Desirable but optional
Experience in Food Manufacturing
IP portfolio understanding
New Product introduction
Process improvement
PERSONAL ATTRIBUTES
Hands-on and resourceful, possess a strong work ethic, innovative, decisive and possess the ability to create a sense of mission concerning current and future customer requirements
Strong bias for accuracy of work, outstanding credibility, accountability, and leadership
Strong communication and interpersonal skills,
Collaborative relationship style with employees, customers, and strategic partners
“People person” who can get results in a relationship-driven culture, and has high “EQ”
Ability to effectively lead, inspire and grow teams
Drive for results; resourceful
Unquestioned ethics and integrity
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Line Manager: Shift supervisor
Department: Operations Sas van Gent
We are looking for a motivated process operator to work in the Sas van Gent factory during designated shifts. The process operators’ responsibilities include promoting (food) safe and responsible way of working within the shift; operating front-end fermentation process (nutrient/chemical dosing, feed to fermenter control, fermentation process and heat treatment, …)
In addition to operating machinery, the process operator is responsible for cleaning activities throughout the facility. The process operator is expected to perform all duties accurately and ensure smooth and efficient production.
The above and below list of activities is not exhaustive and executing other activities might be requested as per the requirements of the organisation.
Location
Enough B.V.
Nijverheidsstraat 7
4551 LA
Sas van Gent
NetherlandsKey Responsibilities
Responsible for safely executing the tasks that are assigned to the process operator
Ability to perform all required tasks as a back-end operator
Responsible for maintaining the cleanliness of the nutrient building, fermentation facility, and decanter rooms
Responsible for communicating any deviations in the nutrient preparation and fermentation process (equipment, product, …)
Responsible for front-end fermentation process: nutrient/chemical dosing, feed to fermenter control, fermentation process, and heat treatment
Responsible for taking the appropriate samples in a timely manner
Conduct basic maintenance and calibration on control systems.
Monitor and communicate stock levels of consumables needed for production to avoid stock-outs
Responsible for logistical movements to facilitate the nutrient preparation and fermentation process
Perform 1ste line maintenance jobs
Monitor performance and ensure duties are performed efficiently
Requirements of the role:
A successful process Operator displays strong analytical, problem-solving, and written/oral communication skills. He or she is detail-oriented and possesses the ability to work independently as required. Computer and interpersonal skills are necessary. The process Operator must be able to multi-task and demonstrate the ability to work under pressure. The ideal candidate shows a high interest and curiosity to learn and develop and displays a strong commitment to delivering a product that meets the highest hygienic and food safety standards.
Process operations or Process manufacturing experience and/or VAPRO Certificate
Previous experience in a similar role in the food industry is preferable
Excellent communication and interpersonal skills
Confident problem solver
Team player
Affinity with the chemical, biochemical, and/or food processing industry
Demonstrated ability to work independently and show commitment and ownership
This job description is a summary of the main duties of the role but is not exhaustive. It may be reviewed and updated regularly in discussion with the post holder.
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Department: Technology
Line manager: Director of Technology
The objective of the Engineering and Projects Manager is to provide portfolio execution for the complete CAPEX portfolio of ENOUGH and project management execution from front end engineering design (FEED), detailed design to construction and commissioning of the second line in Sas van Gent, including project planning and budget for strategic CAPEX projects. The role will report to the Director of Technology, working closely with the Technology team, Finance team and contractors.
Location
Enough B.V.
Nijverheidsstraat 7
4551 LA
Sas van Gent
NetherlandsKey responsibilities:
Safe execution of all CAPEX projects, in line with a zero injury, zero-harm expectation.
Ensure a robust design and build team and project processes.
Lead ENOUGH project team on strategic capital project alongside contractors
Lead and achieve allocated project responsibilities regarding scope, planning and capital spend.
Portfolio management for the full CAPEX portfolio of ENOUGH.
Designing and executing a project that is compliant with legal regulations and ENOUGH requirements such as Food Safety and HSE.
Coordinate and lead on the project planning
Coordinating completion of all build deliverables throughout each phase.
Lead and coordinate reviews throughout each phase: Project Workshops, Project Definition Rating Index (PDRI), Independent Project Analysis (IPA) Reviews, Technical Reviews, Operational Readiness and Gate Reviews.
Maintaining control of the technical aspects of the project by measuring performance and taking corrective action.
Designing and building a project that meets the operability requirements.
Requirements of the role:
Excellent oral and written communication skills. Demonstrated ability to effectively interact with others and work independently. Proven experience in complex stakeholder management and negotiation.
High organisational sensitivity and experience in strategic projects. Good decision-making capability.
Demonstrate commitment, ownership and seniority in your day-to-day work.
Proven project management experience in a project-oriented organisation
Proficient in working with MS Excel, MS Word, and MS Project
Minimum of a Bachelor education in a related discipline (chemical, bio or mechanical engineering)
Relevant industrial experience in design and manufacturing environment
Management experience of working on multi-disciplinary projects in complex environments.
Process and/or operations / manufacturing experience is preferred.
Thorough knowledge of plant design, capital projects process and commissioning
Direct experience of process development and scale up.
Highly developed practical process engineering skills
Ability to prioritise personal and team workloads to achieve deadlines.
Capable of working under pressure.
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Department: Design and Build
The objective of the Mechanical Project Engineer is to provide full project engineering execution from front end engineering design (FEED), detailed design to construction and commissioning, including project planning. The role will report to the Design and Build Lead, working closely with the T&CP team, Finance team and contractors.
Location
Enough B.V.
Nijverheidsstraat 7
4551 LA
Sas van Gent
NetherlandsKey responsibilities:
Safe execution of the project, in line with a zero injury, zero-harm expectation.
Work within an ENOUGH project team on the capital project alongside contractors
Lead and achieve allocated project responsibilities regarding, scope, planning and capital spend.
Designing and executing a project that is compliant with legal regulations and ENOUGH requirements such as Food Safety and HSE.
Leading according to a responsibility matrix (RASCI) for the identified technical roles and communicating with the project team throughout the project.
Coordinate and lead on the project planning
Coordinating completion of all build deliverables throughout each phase.
Coordinating and preparing for reviews throughout each phase: Project Workshops, Project Definition Rating Index (PDRI), Independent Project Analysis (IPA) Reviews, Technical Reviews, Operational Readiness and Gate Reviews.
Maintaining control of the technical aspects of the project by measuring performance and taking corrective action.
Designing and building a project that meets the operability requirements
Requirements of the role:
Excellent oral and written communication skills
Demonstrated ability to effectively interact with others and work independently
Demonstrate commitment, ownership and seniority in your day-to-day work.
Proven project engineering experience in a project-oriented organisation
Proficient in working with MS Excel, MS Word, and MS Project
Minimum of a Bachelor education in a related discipline (chemical, bio or mechanical engineering)
Relevant industrial experience in design and manufacturing environment
Experience of working on multi-disciplinary projects in complex environments.
Process and/or operations / manufacturing experience is preferred
Thorough knowledge of plant design, capital projects process and commissioning
Direct experience of process development and scale up
Highly developed practical process engineering skills
Ability to prioritise personal and team workloads to achieve deadlines.
Capable of working under pressure
If you are interested in joining us, please connect with our HR team via the form below.
We look forward to making DELICIOUS, NUTRITIOUS & SUSTAINABLE PROTEIN with you, because One World has to be ENOUGH!
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