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ENOUGH produce ABUNDA® mycoprotein by fermenting fungi using renewable feedstocks to make the most sustainable source of food protein. Using fermentation to meet future food protein needs is widely recognised as being the most effective solution to feed a growing planet.

ENOUGH’s process is readily scalable to use any locally grown feedstock and with plans to extend beyond Europe, ENOUGH targets growing over a million tonnes by 2032. This is the equivalent of replacing 5 million cows, over 1.2 billion chickens, reducing more than 6 million tonnes of CO2 emissions or the equivalent of planting >30 million trees.

Built in 2022, the 15,000 square metre (160,000 square feet) facility is co-located alongside Cargill in Sas van Gent in the Netherlands and is one of the largest non-animal protein factories in Europe. It will have an initial capacity of 10,000 tonnes per annum, the equivalent of more than 5 cow’s worth of protein every hour. The location and collaboration with Cargill ensures an efficient feed source, as well as supporting zero-waste advantages of ENOUGH’s product. Our investment is creating new jobs and plans for more than 50,000 tonnes of capacity by 2027 that will ensure the team continues to grow. Learn more about our factory here.

  • Line Manager: Technology Director

    Reporting to the Technology Director, the successful candidate will have a strong fermentation and downstream processing background with an interest and appetite in technical operation and development activities built on industrial experience across research, process development, and manufacturing. Technical expertise and a deep understanding of fermentation operations at numerous scales are critical to this role.

    This is a key management role to technically support a new €45m facility in Zeeland and establish a sustainable technical centre of excellence.


    Location

    Enough B.V.
    Nijverheidsstraat 7
    4551 LA
    Sas van Gent
    Netherlands


    The role:

    TECHNICAL

    Provide Technical support for production trials and delivery of innovation projects.

    o   Develop and deliver the Development Plan across short-, medium- and longer-term projects

    o   Manage laboratory teams

    o   Work closely with Production/ QA/QC / Supply Chain etc with the introduction of new raw materials, packaging materials, and products.

    o   Manage technical corporate memory

    Monitor departmental KPIs and develop a technical quality culture to ensure targets are achieved and standards are continuously improved.

    Technical transfer to Contract Manufacturing Organisations (as required)

    Lead and manage the execution of external technical projects and collaborations

    MANAGEMENT

    2 scientists and 2 laboratory fermentation scientists (direct)

    Shift teams - analytical testing (indirect)

    External analytical contract resources and services

    FERMENTATION EXPERT

    Be a fermentation subject matter expert and Process Owner

    o   Provide business technology capability

    o   Provide fermentation and downstream processing expertise to operations, development programs, and other potential business locations

    Provide leadership, technical training, and support manufacture at Sas Van Gent

    Process support to ENOUGH Development team

    EXPERIENCE

    PhD / Degree educated in biochemical engineering or a relevant discipline

    Min 5 years experience of working in the fermentation-based industry in a range of technical roles

    ◦ We will actively interview candidates with greater experience

    Strong Microbiological background

    Demonstrated experience with plant certification (eg FSSC-22000, ISO)

    Strong organizational skills to meet the demands of a 24/7 business

    Experience in leading Process Development and Research and Development plans

    Technical staff management and development

    TECHNICAL SKILLS

    Essential

    Fundamental scientific understanding of aerobic fermentation, downstream processing, and food processing

    Process Development experience

    Plant technical support

    Piloting and process validation

    Analytical and physical science

    Desirable but optional

    Experience in Food Manufacturing

    IP portfolio understanding

    New Product introduction

    Process improvement

    PERSONAL ATTRIBUTES

    Hands-on and resourceful, possess a strong work ethic, innovative, decisive and possess the ability to create a sense of mission concerning current and future customer requirements

    Strong bias for accuracy of work, outstanding credibility, accountability, and leadership

    Strong communication and interpersonal skills,

    Collaborative relationship style with employees, customers, and strategic partners

    “People person” who can get results in a relationship-driven culture, and has high “EQ”

    Ability to effectively lead, inspire and grow teams

    Drive for results; resourceful

    Unquestioned ethics and integrity


  • Line Manager: Shift supervisor

    Department: Operations Sas van Gent

    We are looking for a motivated process operator to work in the Sas van Gent factory during designated shifts. The process operators’ responsibilities include promoting (food) safe and responsible way of working within the shift; operating front-end fermentation process (nutrient/chemical dosing, feed to fermenter control, fermentation process and heat treatment, …)

    In addition to operating machinery, the process operator is responsible for cleaning activities throughout the facility. The process operator is expected to perform all duties accurately and ensure smooth and efficient production.

    The above and below list of activities is not exhaustive and executing other activities might be requested as per the requirements of the organisation.


    Location

    Enough B.V.
    Nijverheidsstraat 7
    4551 LA
    Sas van Gent
    Netherlands

    Key Responsibilities

    Responsible for safely executing the tasks that are assigned to the process operator

    Ability to perform all required tasks as a back-end operator

    Responsible for maintaining the cleanliness of the nutrient building, fermentation facility, and decanter rooms

    Responsible for communicating any deviations in the nutrient preparation and fermentation process (equipment, product, …)

    Responsible for front-end fermentation process: nutrient/chemical dosing, feed to fermenter control, fermentation process, and heat treatment

    Responsible for taking the appropriate samples in a timely manner

    Conduct basic maintenance and calibration on control systems.

    Monitor and communicate stock levels of consumables needed for production to avoid stock-outs

    Responsible for logistical movements to facilitate the nutrient preparation and fermentation process

    Perform 1ste line maintenance jobs

    Monitor performance and ensure duties are performed efficiently

    Requirements of the role:

    A successful process Operator displays strong analytical, problem-solving, and written/oral communication skills. He or she is detail-oriented and possesses the ability to work independently as required. Computer and interpersonal skills are necessary. The process Operator must be able to multi-task and demonstrate the ability to work under pressure. The ideal candidate shows a high interest and curiosity to learn and develop and displays a strong commitment to delivering a product that meets the highest hygienic and food safety standards.

    Process operations or Process manufacturing experience and/or VAPRO Certificate

    Previous experience in a similar role in the food industry is preferable

    Excellent communication and interpersonal skills

    Confident problem solver

    Team player

    Affinity with the chemical, biochemical, and/or food processing industry

    Demonstrated ability to work independently and show commitment and ownership

    This job description is a summary of the main duties of the role but is not exhaustive. It may be reviewed and updated regularly in discussion with the post holder.

  • Department: Technology

    Line manager: Director of Technology

    The objective of the Engineering and Projects Manager is to provide portfolio execution for the complete CAPEX portfolio of ENOUGH and project management execution from front end engineering design (FEED), detailed design to construction and commissioning of the second line in Sas van Gent, including project planning and budget for strategic CAPEX projects. The role will report to the Director of Technology, working closely with the Technology team, Finance team and contractors.

    Location

    Enough B.V.
    Nijverheidsstraat 7
    4551 LA
    Sas van Gent
    Netherlands

    Key responsibilities:

    Safe execution of all CAPEX projects, in line with a zero injury, zero-harm expectation.

    Ensure a robust design and build team and project processes.

    Lead ENOUGH project team on strategic capital project alongside contractors

    Lead and achieve allocated project responsibilities regarding scope, planning and capital spend.

    Portfolio management for the full CAPEX portfolio of ENOUGH.

    Designing and executing a project that is compliant with legal regulations and ENOUGH requirements such as Food Safety and HSE.

    Coordinate and lead on the project planning

    Coordinating completion of all build deliverables throughout each phase.

    Lead and coordinate reviews throughout each phase: Project Workshops, Project Definition Rating Index (PDRI), Independent Project Analysis (IPA) Reviews, Technical Reviews, Operational Readiness and Gate Reviews.

    Maintaining control of the technical aspects of the project by measuring performance and taking corrective action.

    Designing and building a project that meets the operability requirements.

    Requirements of the role:

    Excellent oral and written communication skills. Demonstrated ability to effectively interact with others and work independently. Proven experience in complex stakeholder management and negotiation.

    High organisational sensitivity and experience in strategic projects. Good decision-making capability.

    Demonstrate commitment, ownership and seniority in your day-to-day work.

    Proven project management experience in a project-oriented organisation

    Proficient in working with MS Excel, MS Word, and MS Project

    Minimum of a Bachelor education in a related discipline (chemical, bio or mechanical engineering)

    Relevant industrial experience in design and manufacturing environment

    Management experience of working on multi-disciplinary projects in complex environments.

    Process and/or operations / manufacturing experience is preferred.

    Thorough knowledge of plant design, capital projects process and commissioning

    Direct experience of process development and scale up.

    Highly developed practical process engineering skills

    Ability to prioritise personal and team workloads to achieve deadlines.

    Capable of working under pressure.

  • Department: Design and Build

    The objective of the Mechanical Project Engineer is to provide full project engineering execution from front end engineering design (FEED), detailed design to construction and commissioning, including project planning. The role will report to the Design and Build Lead, working closely with the T&CP team, Finance team and contractors.

    Location

    Enough B.V.
    Nijverheidsstraat 7
    4551 LA
    Sas van Gent
    Netherlands

    Key responsibilities:

    Safe execution of the project, in line with a zero injury, zero-harm expectation.

    Work within an ENOUGH project team on the capital project alongside contractors

    Lead and achieve allocated project responsibilities regarding, scope, planning and capital spend.

    Designing and executing a project that is compliant with legal regulations and ENOUGH requirements such as Food Safety and HSE.

    Leading according to a responsibility matrix (RASCI) for the identified technical roles and communicating with the project team throughout the project.

    Coordinate and lead on the project planning

    Coordinating completion of all build deliverables throughout each phase.

    Coordinating and preparing for reviews throughout each phase: Project Workshops, Project Definition Rating Index (PDRI), Independent Project Analysis (IPA) Reviews, Technical Reviews, Operational Readiness and Gate Reviews.

    Maintaining control of the technical aspects of the project by measuring performance and taking corrective action.

    Designing and building a project that meets the operability requirements

    Requirements of the role:

    Excellent oral and written communication skills

    Demonstrated ability to effectively interact with others and work independently

    Demonstrate commitment, ownership and seniority in your day-to-day work.

    Proven project engineering experience in a project-oriented organisation

    Proficient in working with MS Excel, MS Word, and MS Project

    Minimum of a Bachelor education in a related discipline (chemical, bio or mechanical engineering)

    Relevant industrial experience in design and manufacturing environment

    Experience of working on multi-disciplinary projects in complex environments.

    Process and/or operations / manufacturing experience is preferred

    Thorough knowledge of plant design, capital projects process and commissioning

    Direct experience of process development and scale up

    Highly developed practical process engineering skills

    Ability to prioritise personal and team workloads to achieve deadlines.

    Capable of working under pressure

 

If you are interested in joining us, please connect with our HR team via the form below.

We look forward to making DELICIOUS, NUTRITIOUS & SUSTAINABLE PROTEIN with you, because One World has to be ENOUGH!

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