World Food Safety Day

At ENOUGH we celebrate World Food Safety Day by underlining the importance of why food standards save lives. The United Nations created this day to raise awareness of the significance of food etiquette and safety at all phases of the food chain. World Food Safety Day serves as a reminder of the crucial role that food safety plays in achieving the United Nations’ Sustainable Development Goals.

‘As food ingredient manufacturers, we are passionate about Food Safety, and committed to consistently producing safe food that our customers love and trust. ' – Sofia Mavromati, Head of Quality

At ENOUGH we believe that people and their safety comes first. We are committed to ensuring ABUNDA® mycoprotein is made, stored and shipped safely and that all company food safe practices, policies and procedures are adhered to at all times.

Food safety is the responsibility of everybody at ENOUGH. Our employees embrace the company’s food safe, culture and practices, always putting consumer health first.

We will continue to set the highest food safety standards as part of ENOUGH’s commitment to producing a safe product.

More information about World Food Safety Day: https://lnkd.in/eKBMH3Zr