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ENOUGH, born out of 3F BIO

Florence Hinds 5/10/24 Florence Hinds 5/10/24

Sustainability Impact Report 2023

Florence Hinds 2/15/24 Florence Hinds 2/15/24

ENOUGH and Cargill extend relationship to provide consumers with innovative, sustainable protein options

ENOUGH & Cargill extend relationship

Florence Hinds 8/21/23 Florence Hinds 8/21/23

ENOUGH RAISES €40M GROWTH FUNDING CO-LED BY WORLD FUND AND CPT TO SCALE UP PRODUCTION

Florence Hinds 7/5/23 Florence Hinds 7/5/23

World Food Safety Day

ENOUGH recognises the importance of World Food Safety Day and will always put the consumers health first.

Guest User 3/31/23 Guest User 3/31/23

Game changing scale for non-animal protein

ENOUGH announces the completion of its Flagship facility.

Guest User 3/30/23 Guest User 3/30/23

EIT Foods

EIT Foods - How Biotech is Becoming a Disruptive Force in Food

Guest User 3/30/23 Guest User 3/30/23

Plenitude BBI

The aim of the partnership Plenitude is to increase the availability of sustainable, safe food-grade protein.

Guest User 3/30/23 Guest User 3/30/23

Unilever

Unilever partners with mycoprotein supplier ENOUGH on ‘game changing’ protein innovation.

Guest User 9/8/22 Guest User 9/8/22

Marks & Spencer

Marks and Spencer is launching the Innovation Hub, a new specialist team that will focus on ‘disruptive innovation’.

Guest User 6/19/19 Guest User 6/19/19

ENOUGH raises €42m ($51M) Series B to supercharge sustainable protein

Food tech start-up ENOUGH has raised €42 million in Series B funding.

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“We’re fighting for the future of food because it’s the only chance we have.”

- Jim Laird, CEO, ENOUGH

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“We’re fighting for the future of food because it’s the only chance we have.”

- Jim Laird, CEO, ENOUGH

ENOUGH

News & Videos •